Oat flour is produced by grinding the whole grain of ecologically grown oat.
Flour is rich and sweet in flavour. It is used to make bread, cakes and muffins which get their moisture content and full flavour from it.
made from organic oat
an excellent source of energy
positively affects digestion
|Average nutrition value||per 100 g|
|Energy||1695 kJ / 402 kcal|
|of which saturates||1,4 g|
|of which sugars||0,6 g|
Ingredients: 100% oat flour* (*from organic farming). Contains gluten.
Store in a dry, dark and cool place.
Country of origin, Best before date and Batch number:
Printed at the back of the packaging.
Net weight: 250 g