Oat flour is produced by grinding the whole grain of ecologically grown oat.
Flour is rich and sweet in flavour. It is used to make bread, cakes and muffins which get their moisture content and full flavour from it.
|Average nutrition value||per 100 g|
|Energy||1695 kJ / 402 kcal|
|of which saturates||1,4 g|
|of which sugars||0,6 g|
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