ORGANIC OAT FLOUR 250 g
- made from organic oat
- an excellent source of energy
- positively affects digestion
Product description
Oat flour is produced by grinding the whole grain of ecologically grown oat.
Flour is rich and sweet in flavour. It is used to make bread, cakes and muffins which get their moisture content and full flavour from it.
Deklaracija
Ingredients: 100% oat flour* (*from organic farming). Contains gluten.
Storage conditions:
Store in a dry, dark and cool place.
Storage conditions:
Store in a dry, dark and cool place.
Country of origin, Best before date and Batch number:
Printed at the back of the packaging.
Printed at the back of the packaging.
Net weight: 250 g
| Average nutrition value | per 100 g |
| Energy | 1695 kJ / 402 kcal |
| Fat | 7,2 g |
| of which saturates | 1,4 g |
| Carbohydrate | 67,9 g |
| of which sugars | 0,6 g |
| Fibre | 5 g |
| Protein | 13,8 g |
| Salt | <0,01 g |
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CONTACT US
If you would like to hear more about us and our products, feel free to give us a call.
Call Ms Katarina Golub +385 1 6531-111 (ext.236) from 8 am - 4 pm CET.
You can write to katarina.golub@encian.hr
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