Product description
Oat flour is produced by grinding the whole grain of ecologically grown oat.
Flour is rich and sweet in flavour. It is used to make bread, cakes and muffins which get their moisture content and full flavour from it.
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made from organic oat
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an excellent source of energy
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positively affects digestion
| Average nutrition value | per 100 g |
|---|---|
| Energy | 1695 kJ / 402 kcal |
| Fat | 7,2 g |
| of which saturates | 1,4 g |
| Carbohydrate | 67,9 g |
| of which sugars | 0,6 g |
| Fibre | 5 g |
| Protein | 13,8 g |
| Salt | <0,01 g |
Ingredients: 100% oat flour* (*from organic farming). Contains gluten.
Storage conditions:
Store in a dry, dark and cool place.
Country of origin, Best before date and Batch number:
Printed at the back of the packaging.
Net weight: 250 g
Contact us
If you would like to hear more about us and our products, feel free to send us an e-mail.
Gospodarska 16b, Donji Stupnik, Croatia
Mon - Fri, 8 - 16h
Sat, 8 - 15h
We have been taking care of your healthy eating habits for a quarter of a century
Our products are carefully picked for you, while being responsible to the environment.