Product description
Millet flour produced by grinding ecologically grown millet. It has a sweet flavour and a warm yellow colour.
It can be used in combination with other types of flour to prepare bread, pizza dough or tortillas.
When used in combination with dried fruit, various high-quality sweets can be prepared.
- made from organic millet
- quality tested
- rich in proteins that contain important amino acids
- high nutritional value
|
Average nutrition value |
per 100 g |
|---|---|
|
Energy |
1524 kJ / 360 kcal |
|
Fat |
3,9 g |
|
of which saturates |
0,9 g |
|
Carbohydrate |
68,7 g |
|
of which sugars |
1,61 g |
|
Fibre |
3,9 g |
|
Protein |
10,6 g |
|
Salt |
<0,01 g |
Ingredients: 100% millet flour* (*from organic farming). May contan gluten.
Storage conditions: Store in a dry, dark and cool place.
Country of origin, Best before date and Batch number: Printed at the back of the packaging.
Net weight: 250 g
Contact us
If you would like to hear more about us and our products, feel free to send us an e-mail.
Gospodarska 16b, Donji Stupnik, Croatia
Mon - Fri, 8 - 16h
Sat, 8 - 15h
We have been taking care of your healthy eating habits for a quarter of a century
Our products are carefully picked for you, while being responsible to the environment.