Millet flour produced by grinding ecologically grown millet. It has a sweet flavour and a warm yellow colour.
It can be used in combination with other types of flour to prepare bread, pizza dough or tortillas.
When used in combination with dried fruit, various high-quality sweets can be prepared.
|Average nutrition value||per 100 g|
|Energy||1524 kJ / 360 kcal|
|of which saturates||0,9 g|
|of which sugars||1,61 g|
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