ORGANIC MILLET FLOUR 250 g
- made from organic millet
- quality tested
- rich in proteins that contain important amino acids
- high nutritional value
Product description
Millet flour produced by grinding ecologically grown millet. It has a sweet flavour and a warm yellow colour.
It can be used in combination with other types of flour to prepare bread, pizza dough or tortillas.
When used in combination with dried fruit, various high-quality sweets can be prepared.
Deklaracija
Ingredients: 100% millet flour* (*from organic farming). May contan gluten.
Storage conditions: Store in a dry, dark and cool place.
Storage conditions: Store in a dry, dark and cool place.
Country of origin, Best before date and Batch number: Printed at the back of the packaging.
Net weight: 250 g
| Average nutrition value | per 100 g |
| Energy | 1524 kJ / 360 kcal |
| Fat | 3,9 g |
| of which saturates | 0,9 g |
| Carbohydrate | 68,7 g |
| of which sugars | 1,61 g |
| Fibre | 3,9 g |
| Protein | 10,6 g |
| Salt | <0,01 g |
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CONTACT US
If you would like to hear more about us and our products, feel free to give us a call.
Call Ms Katarina Golub +385 1 6531-111 (ext.236) from 8 am - 4 pm CET.
You can write to katarina.golub@encian.hr
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