Organic coconut oil , odorless, 200 ml
ideal for frying and baking because termostability
contains no chemicals, preservatives, artificial flavors and colors.
Coconut oil is rich in medium-chain fatty acids, and the most dominant is lauric acid. The type of milk highest in lauric acid, after human breast milk, is actually coconut oil. Medium-chain fatty acids in coconut oil are easily digested and absorbed in the body
|Average nutritional value||per 100 g|
|Energy||3700 kJ/900 kcal|
|of which saturates||93,2 g|
|monounsaturated fatty acids||5,5 g|
|polyunsaturated fatty acid||1,3 g|
|of which sugars||0 g|
Storage conditions: Store in a cool, dry and dark place. It is not necessary to keep in the refrigerator. At lower temperatures the product is in solid form, and above 25 ° C it melts and becomes liquid.