NETTLE AND GINGER STICKS WITH HIMALAYAN SALT, 100 g

Ingredients: wheat flour type 850, wholegrain wheat flour, aqua, non hydrogenated palm fat, chopped nettle 3%, himalayan salt 3%, ginger powder* 2%,
baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate), corn starch), vinegar. (*from organic farming)

Keep in a dry place at room temperature.

Country of origin: Croatia

Net weight: 100 g