Ingredients: wheat bran, whole wheat flour, whole rye flour, whole barley grist, maize flour, sugar barley malt, salt , lecithin (soy).
Instructions for use: 5 tablespoons mixed with 1.5 dl of cold or warm milk, if desired may intervene in the yogurt, fruit juice, stew or soup.
Country of origin: Germany
Placed on Croatian market: Encian d.o.o., Gospodarska 16b. Donji Stupnik, 10250 Lucko, Croatia, tel: 01/ 653 -1111, www.encian.hr
Storage conditions: Keep in dry, cool and dark place.
Production date, best before end: printed on package
Neto quantity: 250 g
Fiber wheat bran contribute to speeding up the passage of the contents through the intestine. The beneficial effect is achieved with a daily intake of at least 10 g of fiber wheat bran.
|Average nutritional values||per 100 g||per 25 g|
|Energy value||1523 kJ / 364 kcal||381 kJ / 91 kcal|
|Fats||0,7 g||0,2 g|
|of which saturated fatty acids||0,1 g||<0,1 g|
|Carbohydrates||73,7 g||18,4 g|
|of which sugars||17 g||4,3 g|
|Protein||4,4 g||1,1 g|
|Fibre||1,2 g||0,3 g|
1 portion = 25 g (packaging contents 10 tbs)