hr en
Code: 161125


14,99 kn

Product description

Ingredients: wheat bran, whole wheat flour, whole rye flour, whole barley grist, maize flour, sugar barley malt, salt , lecithin (soy).

Instructions for use: 5 tablespoons mixed with 1.5 dl of cold or warm milk, if desired may intervene in the yogurt, fruit juice, stew or soup.

Country of origin: Germany

Placed on Croatian market: Encian d.o.o., Gospodarska 16b. Donji Stupnik, 10250 Lucko, Croatia, tel: 01/ 653 -1111,

Storage conditions: Keep in dry, cool and dark place.

Production date, best before end: printed on package

Neto quantity: 250 g

Fiber wheat bran contribute to speeding up the passage of the contents through the intestine. The beneficial effect is achieved with a daily intake of at least 10 g of fiber wheat bran.

Average nutritional values per 100 g per 25 g
Energy value 1523 kJ / 364 kcal 381 kJ / 91 kcal
Fats 0,7 g 0,2 g
of which saturated fatty acids 0,1 g <0,1 g
Carbohydrates 73,7 g 18,4 g
of which sugars 17 g 4,3 g
Protein 4,4 g 1,1 g
Salt 13,5 3,4 g
Fibre 1,2 g 0,3 g

1 portion = 25 g (packaging contents 10 tbs)