Product description
Ingredients: wheat bran, whole wheat flour, whole rye flour, whole barley grist, maize flour, sugar barley malt, salt , lecithin (soy).
Instructions for use: 5 tablespoons mixed with 1.5 dl of cold or warm milk, if desired may intervene in the yogurt, fruit juice, stew or soup.
Country of origin: Germany
Placed on Croatian market: Encian d.o.o., Gospodarska 16b. Donji Stupnik, 10250 Lucko, Croatia, tel: 01/ 653 -1111, www.encian.hr
Storage conditions: Keep in dry, cool and dark place.
Production date, best before end: printed on package
Neto quantity: 250 g
Fiber wheat bran contribute to speeding up the passage of the contents through the intestine. The beneficial effect is achieved with a daily intake of at least 10 g of fiber wheat bran.
| Average nutritional values | per 100 g | per 25 g |
| Energy value | 1523 kJ / 364 kcal | 381 kJ / 91 kcal |
| Fats | 0,7 g | 0,2 g |
| of which saturated fatty acids | 0,1 g | <0,1 g |
| Carbohydrates | 73,7 g | 18,4 g |
| of which sugars | 17 g | 4,3 g |
| Protein | 4,4 g | 1,1 g |
| Salt | 13,5 | 3,4 g |
| Fibre | 1,2 g | 0,3 g |
1 portion = 25 g (packaging contents 10 tbs)
Contact us
If you would like to hear more about us and our products, feel free to send us an e-mail.
Gospodarska 16b, Donji Stupnik, Croatia
Mon - Fri, 8 - 16h
Sat, 8 - 15h
We have been taking care of your healthy eating habits for a quarter of a century
Our products are carefully picked for you, while being responsible to the environment.