Due to its alkaline effect, it is used as a natural acidity regulator in food products, in bakery products, and as a substance to make the dough rise.
Although it has many favourable properties, today baking soda has become unjustifiably forgotten; however, as the new findings come to light, it is making its huge comeback into a daily use and application.
It is suitable for oral consumption. It absorbs scents and moisture, cleans, and disintegrates impurities.
Ingredients: 100% sodium bicarbonate
Store conditions: In a dry, dark place up to 25 °C
Neto quantity: 500 g
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